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Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria

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By Nagendra P. Shah

The health benefits derived by the consumption of foods containing acidophilus and bifidus (called AB products) products are well documented and more than 90 probiotic products are available worldwide. Probiotic food can be defined as “food containing live microorganisms believed to actively enhance health by improving the balance of microflora in the gut”.

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